Event Date:
Thursday, May 4, 2023 - 8:00am to 10:00am
Meal provided by Chef Willie Williamson.
No presale tickets will be available for this event.
Payment taken by Chef Willie at the time of service.
Cost is $10 per person.
Chairpersons/Contact
Chair contact name:
Chef Willie Williamson
Chair contact email:
Chair contact phone:
253-632-5303