Event Date:
Friday, May 5, 2023 - 11:00am to 1:30pm
Lunch à la carte provided by Chef Willie Williamson.
No presale tickets will be available for this event. Cost varies depending on the menu items selected.
Payment taken by Chef Willie at the time of service.
Chairpersons/Contact
Chair contact name:
Chef Willie Williamson
Chair contact email:
Chair contact phone:
253-632-5303