Got a Little Scot in Ya; or Would You Like at Little Scotch in Ya?

Looking for  few folks to help put on Robert Burns Night, Friday, January 25.

There will be bagpipes. And authentic Scottish meat pies. Neaps and tatties (turnips and potatoes). And haggis (mmm, mmm, good!). We'll have shortbread. We're going to try to get some Bourbon Barrel Aged Scotch Ale (from Monroe WA) at the bar.. if we can.

There wil be lots of toasting and tasting. After a few traditional Robt Burns Night ceremonies, we'll move on to what might be the most popular aspect of the evening....A whisky tasting.  We will serve five high quality single malt Scotch whiskys, from a variety of distilleries.

We need a handful of people to help pull this off. Most of the food will be catered, so the work load will be substantially less.

If you have an interest in helping this to happen, contact Chuck Gould.   gould0738@aol.com

Thanks......